Jane Doe - Prenatal - Balanced Health

Dietary Scan Jane Doe – Prenatal

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It is important to understand what negatively triggers the body to reduce irritation.  You can view each category that was scanned, and the specific item is listed below each category that came up energetically sensitive. You should remember a sensitivity is different from an allergy. Often times, sensitivities can and will change depending on exposure, and how well the body balances. For some, if you can avoid the items that came up sensitive for 30 days, the sensitivity can lessen and over time you can slowly start to reintroduce that food.  If there is an item you know you typically react to and avoid it, it may not show up because of that avoidance.

Energetic Sensitivities

Listed below are the items that came up bioenergetically sensitive. With time as the body rebalances, some of these energetic sensitivities may change.

View all sensitivities tested.

Additives

Sodium Fluoride

MSG

Beverages

Beer

Diet Cola

Whiskey

Dairy

Cow Milk

Cow Whey

Lactose

Dairy Alternative

Soy Milk

Environmental

Cleaning Supplies

Mold

Dust

Fossil Fuels

Fish

Crappie

Scallop

Cod

Catfish

Fruit

None

Grains

White Flour

Millet

Wheat flour

Buckwheat

Brown Rice

Teff

Spelt

Rye

Gluten

Barley

Ingredients

Canola Oil

Soy Sauce

Peanut Oil

Legumes

Tofu

Soy Bean

Meat

None

Nuts

Peanut

Shellfish

Oyster

Shrimp

Lobster

Conch

Spices

Red pepper

Lemon Pepper

Cayenne Pepper

Black Pepper

Sugars

White Sugar

Nutrasweet

Vegetables

Yellow Squash

Red Pepper

Green Pepper

Peas

Kale

Eggplant

Broccoli

Notes

It would be ideal to have your hair and saliva samples scanned again to check your progress in roughly 4 to 6 weeks. 

 

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product and service is strictly for educational purposes and is not intended to diagnose, treat, cure, or prevent any disease. These services are designed for educational purposes only and are not intended to serve as medical advice. 

These nutritional imbalances resonate within 5 different nutritional categories. Understanding nutritional deficiencies is critical as deficiencies can create stress within certain organs and functions of the body.  Below each category you’ll find the specific nutrients that are low, along with foods that are potent in that nutrient. If you consume a lot of these foods this tells us:  the body is not absorbing those nutrients, certain resonating toxins are stealing those nutrients, or certain stressors in the body are burning through that specific nutrient. For example, someone with a stressed nervous system might burn through B vitamins quickly.

**certain enzymes can represent a difficulty breaking some foods down (Lipase- breaks down fats, Amylase- breaks down carbohydrates, Protease- breaks down proteins, Lactase- breaks down dairy)

Energetic Nutritional Imbalances

You were scanned for enzyme, fatty acid, vitamin, mineral, and amino acid imbalances. Below are a list of those nutrients that are bioenergetically low.

Amino Acids

Glutamine

food sources include many plant and animal substances. Excellent sources would be raw spinach and parsley

Leucine

food sources include brown rice, beans, meats, nuts

Ornithine

food sources include meat, fish, and eggs

Enzymes

Papain

food sources include papaya

Pancreatin

group of enzymes normally produced in the pancreas

Bromelain

food sources include pineapple

Fatty Acids

DHA

sources include salmon, sardines, mackerel, herring, seaweed

CLA

sources of Conjugated Linoleic Acid (CLA) is grass fed beef and dairy products

GLA

sources include flax, olive, and hemp oil

Minerals

Potassium

sources include fish, fruit, legumes, meat, poultry, vegetables, whole grains, apricots, bananas, blackstrap molasses, brewer’s yeast brown rice, dates, dulse, figs, dried fruit, nuts, potatoes, winter squash, yams, sage

Manganese

sources include cashews, caviar, cheddar cheese, egg yolk, garbanzo beans, lentils, blackstrap molasses, mussels, pistachios, pumpkin seeds, seaweed, walnuts, whole-grains

Magnesium

sources include apples, apricots, bananas, blackstrap molasses, brewer’s yeast, brown rice, cantaloupe, dulse, figs, grapefruit, green leafy vegetables, kelp, lemons, lima beans, millet, nuts, peaches, black-eye peas, salmon, sesame seeds, watercress, whole grains, cayenne, chamomile, paprika, peppermint, sage

Vitamins

Riboflavin (Vitamin B2)

sources include liver, oysters, meat, dark leafy vegetables, eggs, mushrooms, asparagus, broccoli, Brussels sprouts, fish

PABA

sources include kidney, liver, molasses, mushrooms, spinach, whole grains

Choline

sources include egg yolks, legumes, meat, whole-grains

Consults are available with our compassionate practitioners to truly maximize the information detailed throughout the Dietary Scan. Not only will they be able to help you understand and talk through the entirety of the results, but they will also help you determine tailored resources that can be beneficial in balancing this stress.

Book Consultation: $30

DISCLAIMER: These services are designed for educational purposes only and are not intended to serve as medical advice. The information provided on this site and in reports should not be used for diagnosing or treating any health problem or disease.  It is not a substitute for professional care.  If you have or suspect you may have a health problem or need medical attention, you should consult your healthcare provider. Balanced Health is not responsible for the interpretation of results by any outside affiliates, practitioners or health coaches using this test.